Exquisite dishes with local and global ingredients, innovating with circular economy.
Our private chef creates delicious and hearty meals using locally sourced products. Enjoy full buffet breakfasts, personalized takeaway lunch packs for your daily excursions, and three-course dinners combining traditional Patagonian recipes with modern culinary craftsmanship.
At Riverside, a hearty buffet breakfast awaits to kickstart your adventures with energy! You will also receive an excursion lunch pack designed for active trekking days, and return to an evening dinner with a curated selection of Chilean wines, artisanal Patagonian beers, or a classic pisco sour.
At the camp, we strive to minimize our environmental footprint in the National Park. That is why all organic waste is composted and reused in partnership with local circular economy initiatives, reducing kitchen waste by more than 80%.
