Multi-activity & foodie adventure in Southern Chile

Upon arrival at Puerto Montt Airport, meet your guide and transfer to Puerto Varas, a charming lakeside town known for its German heritage, traditional wooden architecture, and stunning views of Lago Llanquihue and Volcán Osorno.

After checking in and enjoying a trip briefing, set out on a leisurely walk through town to discover its history, culture, and scenic surroundings.

In the evening, enjoy a special welcome dinner at Espacio Patagón, an intimate culinary experience hosted by renowned Chef Cristóbal Donoso at his home, where local flavors, creativity, and warm hospitality come together to introduce you to the essence of southern Chile.

After breakfast, set off on an e-bike adventure from Puerto Varas towards Vicente Pérez Rosales National Park, cycling along the southern shores of Lago Llanquihue with spectacular views of Volcán Osorno and the surrounding landscapes.

Enjoy a picnic lunch featuring local products before heading to the Río Petrohué for an exciting Class III rafting experience through one of the most scenic rivers in Chile’s Lake District.

Later, continue to the countryside between Frutillar and Puerto Octay for an immersive culinary experience. Harvest fresh ingredients from the garden and join a local chef in preparing a meal inspired by the flavors and traditions of southern Chile.

*This day can be completed without e-bikes, in which case all routes will be covered by vehicle. E-bike distances are flexible and can be adapted to suit the participant’s capabilities.

This morning, travel to Chiloé Island with a scenic drive and ferry crossing to the village of Chacao. Upon arrival, begin an e-bike ride along the picturesque Caulín coast toward Ancud, passing through rolling countryside, native forests, and coastal landscapes.

At Puñihuil, board a boat excursion to visit the only breeding colony of Humboldt and Magellanic penguins in the Southern Hemisphere. Continue cycling through the island’s rural landscapes before arriving at the home of María Luisa, where you’ll take part in the preparation of a traditional Curanto, Chiloé’s iconic dish cooked underground over hot stones.

Later, continue to Castro for a walking tour through its colorful palafitos, local market, and charming waterfront, offering a perfect introduction to the culture, traditions, and flavors that make Chiloé so unique.

*This day can be completed without e-bikes, in which case all routes will be covered by vehicle. E-bike distances are flexible and can be adapted to suit the participant’s capabilities.

Today, venture into the wild landscapes of western Chiloé with a hike in Tepuhueico Park, a pristine conservation area stretching from Lake Huillinco to the Pacific Ocean. Surrounded by ancient forests, this unique ecosystem offers excellent opportunities to spot endemic wildlife, including the elusive pudú, one of the world’s smallest deer species, and the endangered Darwin’s fox.

Later, enjoy one of the most memorable experiences of the journey as you visit El Cazador, the home of renowned local chef Mauricio. This intimate experience is a celebration of Chiloé’s culture and culinary heritage, featuring seasonal local ingredients, exceptional Chilean wines, and meaningful conversations in a warm and authentic setting.

*Hiking distances are flexible and can be adapted to suit the participant’s capabilities.

After breakfast, transfer from Castro to Puerto Montt Airport according to your flight schedule, bringing this journey through the landscapes, flavors, and traditions of southern Chile to an end.