About me
Since I was a child, I’ve explored beaches, deserts, lakes, forests, and mountains with my family—experiences that sparked my curiosity and a deep sensitivity toward the natural world. I’ve always pursued the adventure that the outdoors offers, with both respect and care. When I’m not guiding an expedition, you’ll probably find me studying, reading, rock or ice climbing, attempting a summit, or skiing deep powder.
My passion for the mountains led me to become a professional in snow sports as an international ski instructor, earning my ISIA certification. I also trained as a high mountain guide in Peru, reaching the level of UIAGM/IFMGA aspirant, and I’m currently continuing my formation with ANGM (National Association of Mountain Guides). In addition, I studied culinary arts and became a certified international chef, working in fine dining and signature cuisine restaurants.
I love connecting deeply with nature—smelling flowers, observing trees and their colors, watching wildlife, feeling the textures of rocks. I try to activate all five senses, rekindling that childlike curiosity we often leave behind. With me, there’s always space for new experiences, emotions, and wonder.
The Best Part Of My Job
The best part of my job is sharing with travelers the way Patagonia makes me feel, and being able to connect with them on a deeper, more personal level.
Guiding Experience
Mountain and trekking guide, working on ascents and circuits in various mountain ranges. He was also an international chef, having worked in different restaurants across Chile.
Certifications
- Wilderness First Responder (WFR).
- National Register of Tourism Service Providers (SERNATUR).
- Credential in the Municipality of Torres del Paine.
- Self-rescue in rock and rope handling. ACGM.
- Glacier progression and crevasse rescue. UIAGM/IFMGA.
